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Tofuhat Pickled Lotus Rootlet 220g

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Tofuhat Pickled Lotus Rootlet 220g

Ingredients List: Lotus Rootlet (50%), Water, Vinegar, Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf.

Allergy Advice: None.

Feature: None.

Origin: Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Ready to eat. Can be served as side dish or used as ingredient for salad and soup dishes.

$3.46
Tofuhat Pickled Lotus Rootlet 220g—
$3.46

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Description

Ingredients List: Lotus Rootlet (50%), Water, Vinegar, Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf.

Allergy Advice: None.

Feature: None.

Origin: Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Ready to eat. Can be served as side dish or used as ingredient for salad and soup dishes.

Tofuhat Pickled Lotus Rootlet 220g | Longdan