Ingredients List: Palm Oil 25.32%, Water 21.56%, Chili 12.40%, Curry Powder 8.09%, Onion 4.85%, Salt4.10%, Garlic 2.70%, Lemongrass 2.70%, Sugar 2.70%, Dried Shrimp 2.70%, Candlenut 2.70%, Galangal 2.70%, Tumeric 2.50%, Monosodium Glutamate (E621) 2.16%, Ginger 1.35%, Coriander Powder 1.30%, Curry Leaf 0.11%, Sodium Benzoate (E211) 0.06%.

Allergy Advice: None.

Feature: None.

Origin: Singapore.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use as seasoning.