Ingredients List: Tapioca Starch, Shrimp (5%), Sugar, Salt, Garlic, E621, Citric Acid (E330), Sodium Hydrogen Bicarbonate (E500Ii).

Allergy Advice: None.

Feature: None.

Origin: Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Deep fry in clean vegetable oil at 170°C to 190°C. Remove when crackers are expand and float to the surface. Drain on paper towel and serve.