Ingredients List: Soybean Oil, Pumpkin, Tomatoes, Sweet Potatoes, Garlic, Ginger, Peanuts, Cashew Nuts, Anise, Turmeric, Cardamoms, Chili, Cinnamon, Salt, Fructose Syrup, Flavour Enhancer (E621), Preservatives (Acid Sorbic E200).

Allergy Advice: Not suitable for Soybean, Peanuts, Nuts allergy sufferers.

Feature: None.

Origin: Vietnam.

Package Type: Glass Jar

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Used to marinate curry dishes for a variety of meat, fish, seafood,… Make a delicious, rich flavor, with a strikingly golden color of traditional curry dishes. Used in conjunction with the “Indian Chef” Curry Powder. Used for vegetarian dishes.