The Vinh Thuan Tapioca Starch (bot nang) is a gluten-free flour extracted from the storage roots of a cassava plant. It can be used as a substitute for cornstarch, to thicken things, or used in Vietnamese chicken soup, as well as in cakes and snacks as  gluten-free flour.

Ingredient List: 100% Tapioca Starch (Bot Nang).

Allergy Advice: Not suitable for Gluten allergy sufferers due to manufacturing environment.

Feature: Suitable for Vegetarian.

Origin: Product of Vietnam.

Storage: Keep in a cool and dry place. Once opened, place in an airtight container.

Storage Type: Ambient.