Plant-based "Chicken" pieces in a spicy coconut and red chilli sauce. Mild Chilli.

Ingredient List: Water, Vegan Protein (15%) (Water, Wheat Gluten, Soybean Protein, Wheat Fibre, Rapeseed Oil, Coconut Oil, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Thickener; Methyl Cellulose, Preservative; Potassium Sorbate, Sugar, Salt), Thai Red Curry Paste (6%) (Onions, Red Peppers, Red Chillies, Spirit Vinegar, Sunflower Oil, Lemon Grass , Ginger , Coriander , Lime Leaves ,Sea Salt, Water, Coriander Powder, Cumin Powder, Lactic acid, Chilli Powder, Xanthan Gum, Ascorbic Acid, Potassium Sorbate), Coconut Cream (4%), Modified Maize Starch ,Agave Syrup, Ginger Puree, Garlic Puree, Salt, Chilli Powder.

Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.

Feature: Suitable for Vegan.

Origin: Product of UK.

Storage: Store in a cool, dry place. After opening, empty contents into an airtight container, refrigerate and consume within 2 days.

Storage Type: Ambient

Typical per 100g Serving			per 200g
Energy	kJ	321	643
Energy	kcal	77	153
Fat	g	2.7	5.4
of which Saturates	g	1.4	2.8
Carbohydrate	g	8.2	16.5
of which Sugars	g	2.4	4.7
Fibre	g	1.2	2.4
Protein	g	4.2	8.4
Salt	g	0.69	1.38