WEILONG Konjac Strips - Hot & Sour Flavour (Green) 18g
Ingredients List: Water(74%), Soy Oil (Antioxidar. (E319))(8%), Konjac Flour (6%), Tapioca Starch(5%), Pickled Chilli (Chilli, Water, Salt, Acidity Regulators (E330 E260))(0.5%), Salt, Sugar, Pickled Ginger (Ginger, Water, Salt, Acidity Regulators (E330, E260)), Spicy Flavouring, Yeast Extract, Chili Oil (Colour (E 160C)), Hydrolyzed Soy Protein, Acidity Regulators (E325, E330), Flavour Enhancers (E621, E635), Preservative (E202).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: USA.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to use
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3.6 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 452KJ | / | 109kcal | 5.4% |
| Fat | 5.9g | 8.4% | ||
| of which | ||||
| Saturates | 1g | 5.0% | ||
| Carbohydrate | 15g | 5.8% | ||
| of which | ||||
| Sugar | 1.6g | 1.8% | ||
| Fibre | g | |||
| Protein | 1.6g | 3.2% | ||
| Salt | 3.3g | 55.0% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Water(74%), Soy Oil (Antioxidar. (E319))(8%), Konjac Flour (6%), Tapioca Starch(5%), Pickled Chilli (Chilli, Water, Salt, Acidity Regulators (E330 E260))(0.5%), Salt, Sugar, Pickled Ginger (Ginger, Water, Salt, Acidity Regulators (E330, E260)), Spicy Flavouring, Yeast Extract, Chili Oil (Colour (E 160C)), Hydrolyzed Soy Protein, Acidity Regulators (E325, E330), Flavour Enhancers (E621, E635), Preservative (E202).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: USA.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to use
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3.6 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 452KJ | / | 109kcal | 5.4% |
| Fat | 5.9g | 8.4% | ||
| of which | ||||
| Saturates | 1g | 5.0% | ||
| Carbohydrate | 15g | 5.8% | ||
| of which | ||||
| Sugar | 1.6g | 1.8% | ||
| Fibre | g | |||
| Protein | 1.6g | 3.2% | ||
| Salt | 3.3g | 55.0% | ||
