Wheatsun Mushroom Noodle 1kg
Ingredients List: Wheat Flour, Water, Mushroom Flour, Salt, Sodium Carbonate.
Allergy Advice: Not suitable for Gluten allergy sufferers.
Warning Statement: None
Feature: None.
Origin: CHINA.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Evenly put appropriate amount of noodles into boiling water, stir and disperse gently with tableware to avoid adhesion. 2. Keep boiling at a moderate level for 3-5 minutes until the noodles taste moderate according to personal preference. 3. Put the cooked noodles into the container with prepared ingredients and seasonings, and stir well. 4. If you choose other methods such as frying, you can cook the noodles until they are 80% mature, pick them up, and rinse them with cold water before cooking.
Original: $3.93
-65%$3.93
$1.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Wheat Flour, Water, Mushroom Flour, Salt, Sodium Carbonate.
Allergy Advice: Not suitable for Gluten allergy sufferers.
Warning Statement: None
Feature: None.
Origin: CHINA.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Evenly put appropriate amount of noodles into boiling water, stir and disperse gently with tableware to avoid adhesion. 2. Keep boiling at a moderate level for 3-5 minutes until the noodles taste moderate according to personal preference. 3. Put the cooked noodles into the container with prepared ingredients and seasonings, and stir well. 4. If you choose other methods such as frying, you can cook the noodles until they are 80% mature, pick them up, and rinse them with cold water before cooking.
