XIANG PIAO PIAO Mango Pudding Milk Tea 80g
Ingredients List: Milk Tea Powder Bag: Non-dairy Creamer [Glucose Syrup, Palm Oil, Milk Powder, Emulsifier [Sodium Caseinate, E471], Antioxidant: [E340ii], Anti-caking Agent [E551, E341]], Sugar, Instant Tea Powder [4%], Skimmed Milk Powder [2%], Flouring. Milk Bag: Concentrated Milk [16.25%]. Mango Pudding Bag: Water, Sugar, Milk Powder, Apple Juice Concentrate, Mango Puree [6%], Emulsifier [E466], Thickener [E418], Acidity Regulator: [E270, E296, E327, E331iii], Preservatie: [E202], Sweetener: [E955], Dye: [E110, E102], Flavouring.
Allergy Advice: Not suitable for Milk allergy sufferers.
Feature:Â None
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Serving Suggestion: Hot drink: Put all sachets into the cup according to taste, and pour 150ml boiling water (over 85°C), stir well and ready to serve. Cold drink: Put all sachets into the cup according to taste, and pour 80ml boiling water (over 85°C), stir well. Then put 70g ice cube and serve. Consume soon after opening.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Milk Tea Powder Bag: Non-dairy Creamer [Glucose Syrup, Palm Oil, Milk Powder, Emulsifier [Sodium Caseinate, E471], Antioxidant: [E340ii], Anti-caking Agent [E551, E341]], Sugar, Instant Tea Powder [4%], Skimmed Milk Powder [2%], Flouring. Milk Bag: Concentrated Milk [16.25%]. Mango Pudding Bag: Water, Sugar, Milk Powder, Apple Juice Concentrate, Mango Puree [6%], Emulsifier [E466], Thickener [E418], Acidity Regulator: [E270, E296, E327, E331iii], Preservatie: [E202], Sweetener: [E955], Dye: [E110, E102], Flavouring.
Allergy Advice: Not suitable for Milk allergy sufferers.
Feature:Â None
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Serving Suggestion: Hot drink: Put all sachets into the cup according to taste, and pour 150ml boiling water (over 85°C), stir well and ready to serve. Cold drink: Put all sachets into the cup according to taste, and pour 80ml boiling water (over 85°C), stir well. Then put 70g ice cube and serve. Consume soon after opening.
