XIANG PIAO PIAO White Peach Milk Tea 80g
Ingredients List: Milk Tea Sachet (40g): Non Dairy Creamer (Glucose Syrup, Refined Coconut Oil, Sodium Caseinate (Milk), Emulsifier(E471), Antioxidant (E340), Anticaking Agent (E551)) (34.9%), Sugar, Oolong Tea Powder (1.92%), Skimmed Milk Powder (1.57%), Anticaking Agent (E341), Sweetener (E960), Glucose. Sugar Sachet (4g): Sugar. Gel Sachet (36g): Water, Coconut Gel (Water, Coconut Water, Sugar) (2.71%), Sugar, Fructose Syrup, Scidity Regulator (E330, E331, E327), Thickener (E466, E412), Preservative (E202).
Allergy Advice: Not suitable for Milk allergy sufferers.
Feature:Â None
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Serving Suggestion: Hot drink: Put all sachets into the cup according to taste, and pour 150ml boiling water (over 85°C), stir well and ready to serve. Cold drink: Put all sachets into the cup according to taste, and pour 80ml boiling water (over 85°C), stir well. Then put 70g ice cube and serve. Consume soon after opening.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Milk Tea Sachet (40g): Non Dairy Creamer (Glucose Syrup, Refined Coconut Oil, Sodium Caseinate (Milk), Emulsifier(E471), Antioxidant (E340), Anticaking Agent (E551)) (34.9%), Sugar, Oolong Tea Powder (1.92%), Skimmed Milk Powder (1.57%), Anticaking Agent (E341), Sweetener (E960), Glucose. Sugar Sachet (4g): Sugar. Gel Sachet (36g): Water, Coconut Gel (Water, Coconut Water, Sugar) (2.71%), Sugar, Fructose Syrup, Scidity Regulator (E330, E331, E327), Thickener (E466, E412), Preservative (E202).
Allergy Advice: Not suitable for Milk allergy sufferers.
Feature:Â None
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Serving Suggestion: Hot drink: Put all sachets into the cup according to taste, and pour 150ml boiling water (over 85°C), stir well and ready to serve. Cold drink: Put all sachets into the cup according to taste, and pour 80ml boiling water (over 85°C), stir well. Then put 70g ice cube and serve. Consume soon after opening.
