Description: Yueban Brand Double Yolk Moon Cake with White Lotus Paste.

Ingredient List: Lotus Seed, Sugar, Peanut Oil, Salted Egg Yolks, Wheat Flour, Water, Soybean Oil, Egg Flour, Glucose, Preservative (E202), Raising Agents (E500, E501i), Acidity Regulator (E330).

Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.

Feature: None.

Origin: Product of China.

Storage: Keep in a cool and dry place, away from direct sunlight. Once open, place in an airtight container for maximum shelf life of 2 days.

Storage Type: Ambient