YUM YUM Shrimp Flavour Noodles 60g (Case 10)
Ingredients List: Wheat Flour, Palm Oil (Contains Antioxidants: E319, E320), Tapioca Starch, Salt, Sugar, Vegetables (Garlic, Onion, Spring Onion), Spices And Herbs (Chilli, Galangal, Lemongrass), Flavor Enhancer: E621, E631, E627, Acidifier: E296, E330, Soy Sauce Powder (Soy Beans, Glucose Syrup, Maltodextrin, Coloring: E150C), Acidity Regulators: E500, E452, E451, Maltodextrin, Corn Starch, Shrimp (0.2%), Fish Sauce (Anchovy Extract, Salt), Anti-Caking Agent: E551, Flavoring, Thickener: E466, Yeast Extract, Coloring: E160C.
Allergy Advice: Not suitable for Gluten, Soybean, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Place the noodles and all seasoning sachets into a bowl. Pour approximately 320 ml of boiling water over the noodles. Cover the bowl and let it sit for about 3 minutes. After that, stir well and the noodles are ready to serve.
Original: $4.74
-65%$4.74
$1.66Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Wheat Flour, Palm Oil (Contains Antioxidants: E319, E320), Tapioca Starch, Salt, Sugar, Vegetables (Garlic, Onion, Spring Onion), Spices And Herbs (Chilli, Galangal, Lemongrass), Flavor Enhancer: E621, E631, E627, Acidifier: E296, E330, Soy Sauce Powder (Soy Beans, Glucose Syrup, Maltodextrin, Coloring: E150C), Acidity Regulators: E500, E452, E451, Maltodextrin, Corn Starch, Shrimp (0.2%), Fish Sauce (Anchovy Extract, Salt), Anti-Caking Agent: E551, Flavoring, Thickener: E466, Yeast Extract, Coloring: E160C.
Allergy Advice: Not suitable for Gluten, Soybean, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Place the noodles and all seasoning sachets into a bowl. Pour approximately 320 ml of boiling water over the noodles. Cover the bowl and let it sit for about 3 minutes. After that, stir well and the noodles are ready to serve.
