CHANG LI SHENG Tubular Type Rice Cake 500g (Frozen)
Ingredients List: Rice, Water, Potato Starch, Salt
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: 1.Prepare a steamer: Add about 3 cm of water to the steamer pot and bring it to a boil. 2.Line the steamer: Place parchment paper, banana leaf, or cabbage leaf on the steamer base to prevent sticking. 3.Place the buns: Take the buns directly from the freezer (do not thaw). Place them in the steamer with space between each bun. 4. Steam: Cover the lid and steam over high heat for 12€“15 minutes, until fully cooked and the soup inside is hot. 5. Rest briefly: Turn off the heat and let the buns sit for 1€“2 minutes before opening the lid (this helps avoid temperature shock).
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Product will defrost during delivery and the pieces may stick together.
Original: $4.41
-65%$4.41
$1.54Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Rice, Water, Potato Starch, Salt
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: 1.Prepare a steamer: Add about 3 cm of water to the steamer pot and bring it to a boil. 2.Line the steamer: Place parchment paper, banana leaf, or cabbage leaf on the steamer base to prevent sticking. 3.Place the buns: Take the buns directly from the freezer (do not thaw). Place them in the steamer with space between each bun. 4. Steam: Cover the lid and steam over high heat for 12€“15 minutes, until fully cooked and the soup inside is hot. 5. Rest briefly: Turn off the heat and let the buns sit for 1€“2 minutes before opening the lid (this helps avoid temperature shock).
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Product will defrost during delivery and the pieces may stick together.
