Ingredients List: White Fish Ball: Surimi (Fish Meat (93.6%), Sugar, Egg White Powder, Sodium Tripolyphosphate (E451), Water), Modified Starch (Acetylated Distarch Adipate (E1422), Hydroxypropyl Distarch Phosphate (E1442)), Salt, Flavour Enhancer (Monosodium Glutamate (E621)), Sugar, Garlic. Fried Fish Ball: Surimi (Fish Meat (93.6%), Sugar, Egg White Powder, Sodium Tripolyphosphate (E451), Water), Modified Starch (Acetylated Distarch Adipate (E1422), Mushroom Ball: Surimi (Fish Meat (93.6%), Sugar, Egg White Powder, Sodium Tripolyphosphate (E451), Water), Corn Starch, Vegetable Oil (Palm), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate (E621)), Wheat Starch, Mushroom, Mushroom Seasoning, Salt, Mushroom Powder, Corn Starch, Monosodium Inosinate (E631), Disodium Guanylate (E627). Small Fish Roll: Surimi (Fish Meat (93.6%), Sugar, Egg White Powder, Sodium Tripolyphosphate (E451), Water), Vegetables (Onion, Carrot), Spring Onion, Corn Starch, Water, Beancurd Skin (Soybean, Water), Modified Starch (E1420), Sugar, Flavour Enhancer (Monosodium Glutamate (E621)), Sesame Oil, Salt, White Pepper. Lobster Flavoured Ball: Surimi (Threadfin Bream – Fish Meat (93.6%), Sugar, Egg White Powder, Sodium Tripolyphosphate (E451)), (54.6%), Water, Modified Starch (Acetylated Starch (E1420), Hydroxypropyl Distarch Phosphate (E1442)), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate (E621)), Fish Roe, Potato Starch, Phosphate (Potassium Phosphate (E340), Tetra Sodium Pyrophosphate (E450Iii), Sodium Acid Pyrophosphate (E450I), Sodium Tripolyphosphate (E451I), Potassium Polyphosphate (E452Ii)), Lobster Flavouring (Carmine, Paprika).

Allergy Advice: Not suitable for Wheat, Soybean, Sesame, Egg, Fish allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Malaysia.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Add an appropriate amount of the hot pot mix into boiling water or broth and stir well until fully dissolved. Adjust the quantity according to your preferred taste and spice level. Once the soup base is ready, add your choice of ingredients such as meat, seafood, vegetables, and noodles, and cook until done. It can also be used as a seasoning base for soups or stir-fry dishes. After opening, store in a cool, dry place and keep sealed.