
KIM SON Coconut Milk Hollow Donut 4pcs 240G (Frozen)
Ingredients List: Wheat Flour (42.55%), Water, Sugar, Coconut Milk (10.64%), White Sesame, Palm Oil, Yeast, Salt.
Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type:
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150€“160°C (302€“320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.
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Product will defrost during delivery and the pieces may stick together.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Wheat Flour (42.55%), Water, Sugar, Coconut Milk (10.64%), White Sesame, Palm Oil, Yeast, Salt.
Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type:
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150€“160°C (302€“320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.
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Product will defrost during delivery and the pieces may stick together.













