The Mien Tay Rice Vermicelli is a premium quality rice vermicelli that is used in numerous cuisines. They are soft and easy to make and eat, as well as delicious. They are vegan and easy to cook, and rice vermicelli can be found in stir-fry or spring rolls.

Ingredient List: Rice Flour, Water

Nutrition per 100g:

Energy: 345.0 kcal
Protein: 1.8g
Fat: 0g; of which saturated: 0g
Carbohydrate: 84.6g; of which sugar: 3.2g
Fiber: 0g
Salt: 1.65g

Allergy Advice: None

Features: Suitable for vegan; Halal Certificate

Origin: Product of Vietnam  

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient

Preparation and usage: Soak in boiling water for 8-10 minutes, drain and rinse with cool water. Can be used for stir-fry, soup or hotpot.