Ingredients List: Tofu Sheet (33.33%), Kelp (5.55%), Squid (18.52%), Shrimp(7.72%), Dried Bean Curd (4.29%), Kohlrabi (7.7%), Vermicelli (6.86%), Shiitake Mushroom (1.72%), Onion (5.15%), Carrot (1.29%), Salt, Sugar (1.72%), Palm Oil (2.14%), Pepper, Flavour Enhancer [E621], Tapioca Starch (1.29%), Sesame Oil, Soy Sauce, Cooking Wine (0.86%), Chilli Powder

Allergy Advice: Not suitable for Soybean, Sesame, Crustaceans allergy sufferers.

Feature: None.

Origin: Thailand.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: For HotPot and Soup- Remove packaging and cook with other meat or vegetables in Hotpot or soup Stir-Fry- Remove packaging stir fry with vegetable in sesame oil and oyster sauce for 15 mins Microwave- Tear open packaging and microwave for 2-3 minutes

NUTRITION INFORMATION
Serving Size: 100g This package contains 2 servings
Typical Value	Per	100g		Reference Intake
Energy	833KJ	/	199kcal	9.9%
Fat	9.3g			13.3%
of which
Saturates	2g			10.0%
Carbohydrate	21g			8.1%
of which
Sugar	6g			6.7%
Fibre	0g			0.0%
Protein	8g	16.0%
Salt	0.74g			12.3%

 

Product will defrost during delivery and the pieces may stick together.