
GOLDEN DRAGON Szechuan Chilli Spare Ribs 200g (Frozen)
Ingredients List: Cooked Pork Ribs, Egg, Soy Sauce (Soya), Monosodium Glutamate E621, Curry Powder (Mustard), Maize Starch, Salt, Flavouring, Colour, Bicarbondate Of Soda, Chinese 5 Spice, Szechuan Chill Oil (Blended Vegetable Oil, Black Beans, Garlic, Dried Red Chilies, Shatlots, Szechuan Peppercorn, Chinese 5 Spice, Sugar, Salt, Monosodium Glutomate E621, Dried Red Chilies
Allergy Advice: Not suitable for Soybean, Mustard allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cooking Instructions: Microwave from frozen: Remove all packaging. Microwave on full for 5 minutes (650w). Oven bake from frozen: Remove all packaging. Bake in a pre-heated oven 200°C/400°F - fan assisted) 170°C gas mark 6 for 20 minutes. Please Note: Cooking instructions are guidelines only.
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Product will defrost during delivery and the pieces may stick together.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Cooked Pork Ribs, Egg, Soy Sauce (Soya), Monosodium Glutamate E621, Curry Powder (Mustard), Maize Starch, Salt, Flavouring, Colour, Bicarbondate Of Soda, Chinese 5 Spice, Szechuan Chill Oil (Blended Vegetable Oil, Black Beans, Garlic, Dried Red Chilies, Shatlots, Szechuan Peppercorn, Chinese 5 Spice, Sugar, Salt, Monosodium Glutomate E621, Dried Red Chilies
Allergy Advice: Not suitable for Soybean, Mustard allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cooking Instructions: Microwave from frozen: Remove all packaging. Microwave on full for 5 minutes (650w). Oven bake from frozen: Remove all packaging. Bake in a pre-heated oven 200°C/400°F - fan assisted) 170°C gas mark 6 for 20 minutes. Please Note: Cooking instructions are guidelines only.
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Product will defrost during delivery and the pieces may stick together.













