Ingredients List: Whiteleg Shrimp (Litopenaeus Vannamei) (71%) (Crustaceans), Salted Duck Egg Yolk (10%), Surimi [Fish, Sugar, Emulsifiers: E450(Iii), E451(I)], Water, Potato Starch, Shortening (Refined Palm Oil, Antioxidant: E319), Dextrose, Sugar, Seasoning (Flavour Enhancers: E621, E635, Salt, Spices), Egg White, Salt, Flavour Enhancer: E621, Sesame Oil, Stabilisers: E451(I), E452(I), E340(Ii); Acidity Regulators: E450(Iii), E450(I), E339(Iii).

Allergy Advice: Not suitable for Sesame, Egg, Fish, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cooking Instructions All appliances vary, the followings are guidelines only. Ensure product is thoroughly cooked until piping hot before serving. For the best result cook from frozen. Hotpot & Soup Cook product in your favourite hotpot / soup base for 7 minutes over medium heat

NUTRITION INFORMATION
Serving Size: 100g This package contains 1.8 servings
Typical Value	Per	100g		Reference Intake
Energy	598KJ	/	143kcal	7.1%
Fat	9.9g			14.1%
of which
Saturates	3.1g			15.5%
Carbohydrate	3.1g			1.2%
of which
Sugar	1.6g			1.8%
Fibre	0g			0.0%
Protein	10.5g	21.0%
Salt	2.3g			38.3%

 

Product will defrost during delivery and the pieces may stick together.