Ingredients List: Fermented Soybean (87%) (Soybean Water, Bacillus Subtilis Var Natto), Sauce (Soy Sauce (Water, Soybeans, Salt, Wheat Rice), Water, Sugar, Sweet Cooking Alcohol (Mirin) (Glucose, Glutinous Rice, Ethyl Alcohol, Rice Koji), Salt, Spirit Vinegar), Mustard (Water, Mustard Seed, Salt, Spirit Vinegar, Ethyl; Alcohol, Glucose Syrup, Acid: E296, Colour: E100, Thickeners: E412 And E415, Flavouring, Antioxidant: E300)

Allergy Advice: Not suitable for Gluten, Soybean, Mustard allergy sufferers.

Feature: None.

Origin: Japan.

Package Type: Plastic Box

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Natto is typically eaten with steamed rice. Spoon the natto mixture over a bowl of hot rice and mix it together. The sticky texture of natto adds a unique element to the dish. Some people also like to eat natto with other ingredients like seaweed, cucumber, or radish.

NUTRITION INFORMATION
Serving Size: 100g This package contains 1.6 servings
Typical Value	Per	100g		Reference Intake
Energy	742KJ	/	179kcal	8.8%
Fat	9g			12.9%
of which
Saturates	1.5g			7.5%
Carbohydrate	0.5g			0.2%
of which
Sugar	0.5g			0.6%
Fibre	0g			0.0%
Protein	16g	32.0%
Salt	0.95g			15.8%

 

Product will defrost during delivery and the pieces may stick together.