🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

KIBUN Kamaboko Red (Japanese Fish Cake) 160G (Frozen)

Product image 1

KIBUN Kamaboko Red (Japanese Fish Cake) 160G (Frozen)

Ingredients List: Surimi(Fish(Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder), Water, Modified Starch, Sugar, Salt, Soy Protein, Soybean Oil, Flavour Enhancer: E621, Egg White Powder, Mirin Style Seasoning(Glucose Syrup, Water, Acidity Regulators: E260 And E270, Yeast Extract, Colour: E150C), Flavouring, Flavour Enhancer: E635, Colouring Mixture(Colour: E120, Colouring Preparation).

Allergy Advice: Not suitable for Soybean, Egg, Fish allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Read the instruction are printed on the package.

 

Product will defrost during delivery and the pieces may stick together.

$5.08
KIBUN Kamaboko Red (Japanese Fish Cake) 160G (Frozen)—
$5.08

Product Information

Shipping & Returns

Description

Ingredients List: Surimi(Fish(Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder), Water, Modified Starch, Sugar, Salt, Soy Protein, Soybean Oil, Flavour Enhancer: E621, Egg White Powder, Mirin Style Seasoning(Glucose Syrup, Water, Acidity Regulators: E260 And E270, Yeast Extract, Colour: E150C), Flavouring, Flavour Enhancer: E635, Colouring Mixture(Colour: E120, Colouring Preparation).

Allergy Advice: Not suitable for Soybean, Egg, Fish allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Read the instruction are printed on the package.

 

Product will defrost during delivery and the pieces may stick together.

KIBUN Kamaboko Red (Japanese Fish Cake) 160G (Frozen) | Longdan