KIBUN Naruto Maki (Japanese Fish Cake) 160G (Frozen)
Ingredients List: Surimi (Fish(Nemipterus Spp.), Sugar, Diphosphates E450 Emulsifier, Triphosphates E451 Emulsifier, Polyphosphates E452 Emulsifier, Egg White Powder (Eggs)), Water, Modified Starch, Soy Bean Oil, Salt, Sugar, Soy Protein, Monosodium Glutamate E621 Flavour Enhancer, Egg White Powder (Eggs), Mirin Style Seasoning (Glucose Syrup, Water, Acetic Acid E260 Acidity Regulator Lactic Acid E270 Acidity Regulator, Yeast Extract, Ammonia Caramel) E150C Colour, Cochineal, Carminic Acid, Carmines, E120 Colour
Allergy Advice: Not suitable for Soybean, Egg, Fish allergy sufferers.
Feature: None.
Origin: United States.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Read the instruction are printed on the package.
Â
Product will defrost during delivery and the pieces may stick together.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Surimi (Fish(Nemipterus Spp.), Sugar, Diphosphates E450 Emulsifier, Triphosphates E451 Emulsifier, Polyphosphates E452 Emulsifier, Egg White Powder (Eggs)), Water, Modified Starch, Soy Bean Oil, Salt, Sugar, Soy Protein, Monosodium Glutamate E621 Flavour Enhancer, Egg White Powder (Eggs), Mirin Style Seasoning (Glucose Syrup, Water, Acetic Acid E260 Acidity Regulator Lactic Acid E270 Acidity Regulator, Yeast Extract, Ammonia Caramel) E150C Colour, Cochineal, Carminic Acid, Carmines, E120 Colour
Allergy Advice: Not suitable for Soybean, Egg, Fish allergy sufferers.
Feature: None.
Origin: United States.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Read the instruction are printed on the package.
Â
Product will defrost during delivery and the pieces may stick together.
