KIM VE WONG Vegertarian Oyster Seasoning Sauce 396ml (Case 12)
Ingredients List: Soy Sauce (Water, Soybeans, Wheat), Amino Acid Solution, Sugar, Salt, Fructose, Pasting (Acetylated Distarch Adipate, Xanthan Gum), Seasonings (Monosodium L-Glutamate, Di-Alanine, Disodium Succinate), Shiitake Mushroom Extract, Colouring Agent: Caramel, Spices, Sweetener: Glycyrrhizin, Preservative: Butyl-Hydroxybenzoate.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Japan.
Package Type: Plastic Bottle
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Stir-fries: Add 1–2 tablespoons to vegetables, tofu, noodles, or mixed stir-fries; Use it near the end of cooking for the best flavor. 2. Marinades: Mix 1 tablespoon with soy sauce, sugar, garlic, and oil to marinate tofu, mushrooms, or plant-based meats. 3. Soups & Broths: Add 1 teaspoon to 1 tablespoon depending on the size of the pot; It enhances depth and umami flavor. 4. Dipping Sauce: Mix with soy sauce, chili, garlic, and a little sugar to make a tasty dipping sauce. 5. Noodles & Fried Rice: Add directly while cooking noodles or fried rice to boost flavor.
Original: $36.60
-65%$36.60
$12.81Product Information
Product Information
Shipping & Returns
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Description
Ingredients List: Soy Sauce (Water, Soybeans, Wheat), Amino Acid Solution, Sugar, Salt, Fructose, Pasting (Acetylated Distarch Adipate, Xanthan Gum), Seasonings (Monosodium L-Glutamate, Di-Alanine, Disodium Succinate), Shiitake Mushroom Extract, Colouring Agent: Caramel, Spices, Sweetener: Glycyrrhizin, Preservative: Butyl-Hydroxybenzoate.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Japan.
Package Type: Plastic Bottle
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Stir-fries: Add 1–2 tablespoons to vegetables, tofu, noodles, or mixed stir-fries; Use it near the end of cooking for the best flavor. 2. Marinades: Mix 1 tablespoon with soy sauce, sugar, garlic, and oil to marinate tofu, mushrooms, or plant-based meats. 3. Soups & Broths: Add 1 teaspoon to 1 tablespoon depending on the size of the pot; It enhances depth and umami flavor. 4. Dipping Sauce: Mix with soy sauce, chili, garlic, and a little sugar to make a tasty dipping sauce. 5. Noodles & Fried Rice: Add directly while cooking noodles or fried rice to boost flavor.
