Ingredients List: Soybean (50%), Water (50%), Bacillus Subtilis Var. Natto, Starch Syrup (Sweet Potato Starch, Potato Starch), Sugar, Soy Sauce (Soybean, Wheat, Salt), Hydrolysed Vegetable Protein, Shredded Kelp, Fermented Seasoning (Rice, Malted Rice, Starch Syrup, Salt), Salt, Kelp Extract, Alcohol, Brewed Vinegar, Thickeners (E415, E412), Yeast Extract, Water.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Japan.

Package Type: Tray

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Instructions are printed on the package.

NUTRITION INFORMATION
Serving Size: 100g This package contains 1.38 servings
Typical Value	Per	100g		Reference Intake
Energy	820KJ	/	196kcal	9.8%
Fat	8.7g			12.4%
of which
Saturates	1.3g			6.5%
Carbohydrate	4.7g			1.8%
of which
Sugar	1.1g			1.2%
Fibre	5.8g			19.3%
Protein	14.6g	29.2%
Salt	0.8g			13.3%

 

Product will defrost during delivery and the pieces may stick together.