LONG HUI White Gua Bao 600g (Frozen)
Ingredients List: Wheat Flour (60%), Water (25%), Sugar (8.9%), Corn Oil (4%), Emulsifier (E471) (0.50%), Baking Powder (0.50%) (E516, E500Ii, E450I, E500I, E341I, E336I, E575, E330, Corn Starch), Instant Dry Yeast (0.40%) [Yeast, Emulsifier (E435), Acidity Regulator (E300)], Defatted Soybean Powder (0.20%), Steamed Bread Improver (0.50%) [Emulsifiers (E471, E481), Acidity Regulator (E300), Xylanase, Lipase, Alpha-Amylase, Glucose Oxidase, Corn Starch, Soybean Protein].
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.
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Product will defrost during delivery and the pieces may stick together.
Original: $7.46
-65%$7.46
$2.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Wheat Flour (60%), Water (25%), Sugar (8.9%), Corn Oil (4%), Emulsifier (E471) (0.50%), Baking Powder (0.50%) (E516, E500Ii, E450I, E500I, E341I, E336I, E575, E330, Corn Starch), Instant Dry Yeast (0.40%) [Yeast, Emulsifier (E435), Acidity Regulator (E300)], Defatted Soybean Powder (0.20%), Steamed Bread Improver (0.50%) [Emulsifiers (E471, E481), Acidity Regulator (E300), Xylanase, Lipase, Alpha-Amylase, Glucose Oxidase, Corn Starch, Soybean Protein].
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.
Â
Product will defrost during delivery and the pieces may stick together.
