Ingredients List: Noodle (69.2%): Wheat Flour (Gluten), Modified Starch (Tapioca), Soy Protein, Chickpea Powder, Wheat Gluten, Salt, Sunflower Oil (Emulsifiers (E422, E322, E471), Antioxidant (E306), Contains Soy), Acidity Regulators (E501, E500, E339), Tocopherols Oil (Emulsifiers (E422, E475), Antioxidant (E306), Contains Soy). Liquid Sauce (18.0%): Water, Shiitake Mushroom Sauce (2.9%) (Shiitake Mushroom Concentration (2.7), Dextrin, Salt), Shiitake Mushroom Powder (2.2%) (Water, Maltodextrin, Shiitake Mushroom (0.3%), Salt, Yeast Extract), Flavouring With Chicken Flavour (Contains Wheat, Gluten, Soy), Soybean Oil, Smoke Seasoning Powder (Flavour Enhancer (E635), Acidity Regulator (E330), Contains Wheat, Gluten, Soy, Mustard), Soy Sauce (Sweetener (E960A), Contains Wheat, Gluten), Onion, Flavouring (Contains Soy), Garlic, Sugar, Yeast Extract Powder, Thickener (E1420), Flavour Enhancer (E635), Yucca Extract Powder. Ingredients Sauce Powder (12.0%): Flavouring (Contains Soy), Vegetable Oil Powder (Water, Corn Oil, Maltodextrin, Emulsifier (E1450), Sugar, Flavouring, Acidity Regulators (E340, E452), Anti-Caking Agent (E551), Salt, Antioxidant (E306), Contains Thickener (E1420), Salt, Cracked Black Pepper, Pepper Seasoning (Acidity Regulator (E341), Contains Soy), Curly Parsley. Ingredients Flakes (0.8%): Shiitake Mushroom Flake (0.7%), Button Mushroom Flake (0.09%).

Allergy Advice: Not suitable for Gluten, Soybean, Mustard allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Completely open the lid and remove three packets. 2. Add flakes. Pour about 1 cup (225ml) of room temperature water up to the inner lower line. 3. Microwave on high for 5 minutes (1000W) (700W 6 minutes). 4. Add sauce and powder. Stir until the noodles have absorbed the sauce evenly, then enjoy!