Ingredients List: Textured Soy Protein, Wheat Gluten, Isolated Soya Protein, Modified Starch (E1412), Vegan Non-Dairy Creamer (Refined Coconut Oil, Glucose Syrup Solids, Modified Starch (E1450, E551)), Vegan Seasoning (Wheat Protein, Pea Protein, Sugar, Salt, Ginger Powder, Maltodextrin, Yeast Extract, Soy Protein, Maltodextrin, Sugar, Flavour Enhancer (E621)), Vegan Spicy (Star Anise Powder, White Pepper Powder, Sichuan Pepper Powder),Vegan Broth Mix (Sugar, Salt, Flavor Enhancers (E621, E626, E630, E640), Sugar, Soya Oil, Water.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Vietnam.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Defrost then fry until golden. Can be used in making curry, braising with ginger or served with white rice

NUTRITION INFORMATION
Serving Size: 100g This package contains 2.5 servings
Typical Value	Per	100g		Reference Intake
Energy	992KJ	/	237kcal	11.8%
Fat	12.2g			17.4%
of which
Saturates	5.18g			25.9%
Carbohydrate	g
of which
Sugar	3.44g			3.8%
Fibre	g
Protein	g
Salt	1.04g			17.3%

 

Product will defrost during delivery and the pieces may stick together.